REGISTRE 2303

The production and commerce of fish sauce in the western Roman Empire: a social and economic study


AUTOR
Curtis, Robert I.
TÍTOL
The production and commerce of fish sauce in the western Roman Empire: a social and economic study
FONT
Ann Arbor (Mi): University Microfilm International, 1979| 1979
KEYWORDS
Garum ; Europa
FONS
Pescabib

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