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| Títol | AutorOrdena per: |
|---|
The fundamental principles and ecotechniques of wastewater aquaculture
- Yan, J.
- Ecological Engineering, 10(2):191-208| 1998
- 7475
The industrialisation of the world ocean
- Smith, Hance D.
- Ocean & Coastal Management, 43(1):11-28| 2000
- 6663
The Fisheries Co-Management Initiative in Haida Gwaii
- Richardson, Miles
- PINKERTON (ed.), Co-Operative Management of Local Fisheries. New Directions for Improved Management
- 6060
The impact of environmental change on Brazilian fishermen
- Revilla, Charlotte C.
- AMERICAN ANTHROPOLOGICAL ASSOCIATION, 84th. Annual Meeting, Washington| 1985
- 6036
The Future of Fisheries Co-Management: A Multi-Disciplinary Assessment
- Rettig, R. Bruce
- PINKERTON (ed.), Co-Operative Management of Local Fisheries. New Directions for Improved Management
- 6029
The Exclusion of Professional Fishermen from Norwegian Salmon-Fishing: Distribution aspects of fishe
- Otterstad, Oddmund
- Symes, D. (Ed.): Property rights and regulatory systems in fisheries. Oxford: Fishing News Books, 19
- 5434
The Icelandic debate on the case for a fishing fee: a non-technical introduction
- Matthíasson, Thórólfur
- Marine Policy, 25(4):303-312| 2001
- 4710
The Incidence in Spain of the Common Fisheries Policy: Modernization, not Regulation and Conflict
- Marugán Pintos, Begoña
- An Agenda for Social Science Research in Fisheries Management, roschette Centre, Brussels, 5-6 May|
- 4626
The international ocean regime at the new millennium: a survey of the contemporary legal order
- Joyner, C. C.
- Ocean & Coastal Management, 43(2-3):163-203| 2000
- 3916
The Index of Current Maritime Research
- Fricke, Peter H.
- Cardiff, University of Walles Institute of Science and Technology| 1971
- 3185
The influence of sampling interval on the accuracy of trail impact assessment
- Leung, Y. F.
- Landscape and Urban Planning, 43(4):167-179| 1999
- 3130
Pêche et pisciculture en eau douce: la rivière et l'étang au Moyen Age. Actes des 1res Rencontres in
- Benoît, Paul
- Lille: [s.n.] 2004| 2004
- 859
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